Feature Inside the nitro coffee revolution brewing in Washington, D.C. Washington, D.C.'s Chyrus Coffee wants to change the way restaurants and bars serve coffee — one (frothy) cuppa at a time.
Cooking Tool Review My brief romance with the Ninja Foodi Is the Ninja Foodi actually the pressure cooker that crisps? We dive into the device, the food and whether Ninja and Justin Warner made culinary magic.
"Chopped" Challenge Making shakshuka with Cheez-Its and instant ramen It's a cold winter's night and you just want tomatoes. That's how it works right? This shakshuka is topped with cheez-its and contains venison sausage and more.
Know Your Ingredient Three ways to use Buddha's Hand Buddha's Hand. It looks like something straight out of a fruit-based horror movie. Here are three ways to use this zesty, aromatic citrus in your cooking.
"Chopped" Challenge A cauliflower dish no one would try, but that everyone actually should Somewhere between general tso's chicken and buffalo cauliflower, you find this dish, made from iced tea, corn flakes, ham steak and cauliflower.
Recipe You should grill desserts more. Here's an example of why. Take the pound cake you know and love and throw it on the grill. Add grilled peaches, whipped cream and just a little cinnamon and you'll be in Georgia heaven.
Know Your Ingredient Sweet and savory ways to use jicama Jicama. It's that massive onion-shaped potato-looking vegetable you probably pass in the grocery store without ever noticing. Here are two recipes for the root vegetable.
Restaurants The awe-inspiring experience of eating at Atlanta's "Gunshow" The idea: Each night a handful of chefs develop a few small plates designed to share with the table. The verdict: Perfection.
